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OUR TOP
CAPTAIN'S CATCH
STEP 1 : SEAFOOD SELECTION
STEP 2 : PREFERENCE
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BLUE POSTS BOIL (SPICY)
A fresh catch boiled and lathered in our irresistable signature, Blue Post Cajun Sauce.
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GARLIC FRIED
A fresh catch coated in our special Blue Posts butter and garlic fried to perfection.
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CREAMY SALTED EGG (NEW)
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GARLIC SALTED EGG (NEW)
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BLACK PEPPER (NEW & SPICY)
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CRAB'S ALIGUE
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SALVATORE (NEW)
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SAMBAL (SPICY)
A fresh catch cooked with sambal paste. A fusion of Indonesian or Malay dish with Blue Posts touch. Truly burst of Asian culture, spicy yet flavorful.
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GARLIC LEMON BUTTER SAUCE
A zesty combo flavors of garlic and butter with a tang of lemon.
STEP 3 : SPICY INDULGENCE
STEP 4 : ADD EXTRAS
CAPTAIN'S SPECIALS
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TUNA BELLY P110 / 100g
GARLIC TUNA BELLY / GRILLED TUNA BELLY
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SQUID P129 / lbs
GRILLED SQUID, CALAMARES, DRAGON SQUID
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GARLIC FRIED LAPU-LAPU P180 / 100g
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KINILAW P299
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SHRIMPS P699 / lbs
SHRIMPS COCONUT IN BANGBANG SAUCE, BUTTERED CEREAL SHRIMPS, SHRIMP'S KINILAW
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SALMON IN SUN DRIED TOMATO & CRUSTED PARMESAN P899
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PAN SEARED SALMON WITH CITRUS MANGO SALSA P899
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CAJUN PRAWNS 500G Market Price
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CAJUN PRAWNS 1000G Market Price
ALL TIME FAVORITE
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BATTERED CHICKEN (HALF) P360
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CHICKEN ADOBO (HALF) P405
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GRILLED LIEMPO P420
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CRISPY PORK BELLY (300G) P465
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BLUE POST CHICKEN WINGS P499
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BABY BACK RIBS (HALF) P595
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BABY BACK RIBS (WHOLE) P1,185
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SINUGLAW P599
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GARLIC PORK RIBLETS P739
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CRISPY PATA (SMALL) P799
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CRISPY PATA (MEDIUM) P920
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CRISPY PATA (LARGE) P995
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GRILLED NATIVE CHICKEN P820
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GARLIC NATIVE CHICKEN P820
DRINKS
© PH Blue Posts Boiling Crabs & Shrimps 2023